Monday, April 4, 2011

I eat salad now

In an effort to remember this recipe, I'm posting it here. This is hands-down the only salad dressing that actually makes me WANT to eat salad.

1/2 c. celery, incl. leaves
1/2 c. sliced green onions
1/2 c. pickled ginger, incl. juice
2 sm. cloves of ginger
1/2 c. rice vinegar

puree in blender, then add soy sauce and sesame oil to taste (approx a tsp of each)

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